Sleeping in the silence of the country, having breakfast looking at the sea and the mountain, in the breeze wich mixes sea and mountain air.

Pane e Olio, roustic snacks prepared by grandmother Gigliola and by grandmother Ines during childhood summers.

Castled upon the highest top of Arielli, it seems to have origin from the rock which sustains it and it is the result of a work of three years rescue.